Arxiu d'etiquetes: pork

Insulin: a point in favour for transgenics

Despite the arguments and positions against transgenics, it is undeniable that insulin is a great transgenic success. It is essential in some types of diabetes; and since it was discovered, the life expectancy of diabetics has increased more than 45 years. Therefore, let’s know in detail.


Genetic engineering allows to clone, that is, to multiply DNA fragments and produce the proteins for which these genes encode in organisms different from the one of origin. That is, if in an organism there is an alteration or mutation of a gene that prevents the genetic code from translating it into proteins, with the techniques of recombinant DNA a gene is obtained without the mutation in another organism. Thus, it is possible to obtain proteins of interest in organisms different from the original from which the gene was extracted, improve crops and animals, produce drugs and obtain proteins that use different industries in their manufacturing processes. In other words, through genetic engineering, the famous transgenics are obtained.

They offer many possibilities in the industrial use of microorganisms with applications ranging from the recombinant production of therapeutic drugs and vaccines to food and agricultural products. But, in addition, they have a promising role in medicine and in the cure of diseases.

And is that the result of obtaining a recombinant DNA, from it, will be made a new protein, called recombinant protein. An example of this is the case of insulin.


Insulin is a hormone produced in the pancreas and with an important role in the metabolic process. Insulin comes from the Latin insulae, which means island. Its name is due to the fact that inside the pancreas, insulin is produced in the islets of Langerhans. The pancreas is related to the general functioning of the organism. It is located in the abdomen and is surrounded by organs such as the liver, spleen, stomach, small intestine and gallbladder.

Thanks to it we use the energy of the food that enters our body. And this happens because it allows glucose to enter our body. This is how it provides us with the necessary energy for the activities we must perform, from breathing to running (Video 1).

Video 1. Insulin, Glucose and You (Source: YouTube)


Insulin helps glucose enter the cells, like a key that opens the lock on the cell doors so that glucose, which is blood sugar, enters and is used as energy (Figure 1). If glucose cannot enter because there is no key to open the door, as with people with diabetes, blood glucose builds up. An accumulation of sugar in the blood can cause long-term complications. That’s why it’s important for diabetics to inject insulin.

Figure 1. Picture of the funcioning of insulin in cells (Source: Encuentra tu balance)


First, the insulin obtained from animals such as dogs, pigs or cows was used. But although, above all, pork insulin was very similar to human insulin, it was not identical and contained some impurities. This fact caused rejection and, in some cases, allergies. In addition, to be obtained from the pancreas of pigs, for each pancreas only insulin was obtained for the treatment of 3 days (at more than the cost of care of the animal). The result was low performance and high costs.

But with recombinant DNA insulins, more is obtained at a lower cost. For this reason, currently, the original insulin is obtained from a human of genetic engineering, despite the fact that animal insulins are still a perfectly acceptable alternative.

Through genetic engineering, insulin has been produced from the E. coli bacterium. It was in 1978 when the sequence of the insulin was obtained and introduced inside the bacteria so that it produced insulin. This is how E. coli has gone from being a common bacterium to a factory producing insulin. Insulin is extracted from the bacteria, purified and marketed as a medicine.

The advantages of “human” insulin, obtained by genetic engineering, are the easy maintenance of bacteria, a greater quantity of production and with lower costs. More or more, the compatibility of this insulin is 100%, however there may be reactions due to other components.

On an industrial scale, the production of recombinant proteins encompasses different stages. These stages are fermentation, in which the bacteria are cultivated in nutritious culture media; the extraction to recover all the proteins inside, the purification, which separates the recombinant protein from the other bacterial proteins; and finally the formulation, where the recombinant protein is modified to achieve a stable and sterile form that can be administered therapeutically.

Each of the previous phases implies a very careful handling of the materials and a strict quality control to optimize the extraction, purity, activity and stability of the drug. This process can be simple or more complex depending on the product and the type of cell used. Although the complexity of the process would increase the final cost of the product, the value will not exceed the expense of isolating the compound from its original source to reach medicinal quantities, which is what we have shown with insulin. That is, producing human insulin has a lower cost than obtaining insulin from pigs.

Genetic engineering allows numerous potentially therapeutic proteins to be made in large quantities. Currently, there are more than 30 proteins approved for clinical use, in addition to hundreds of therapeutic protein genes that have been expressed at the laboratory level and that studies continue to demonstrate their clinical adequacy.


  • Ramos, M. et al. El código genético, el secreto de la vida (2017) RBA Libros
  • Alberts, B. et al. Biología molecular de la célula (2010). Editorial Omega, 5a edición
  • Cooper, G.M., Hausman R.E. La Célula (2009). Editorial Marbán, 5a edición
  • Naukas
  • Vix
  • Main picture: UniversList