Arxiu d'etiquetes: warm-blooded

How do warm-blooded fishes maintain a constant temperature?

Last week, we saw the mechanisms of poikilotherm fishes (or cold-blooded fishes) to fight against high and low temperatures. This week I will talk about endotherm fishes (or warm-blooded fishes). 

INTRODUCTION

99% of fishes are cold-blooded, it is that the body temperature is similar to water temperature. Since some weeks ago, it was known that tuna, the group of basking sharks and swordfishes are regionally warm-blooded animals. Now, it is known that, in addition to this regionally warm-blooded specie, opah is totally endotherm.

This warm-blooded fishes, either regionally or totally, have, in general, something in common: they are big predators of fast preys and their bodies are hydrodynamic.

THE CASE OF TUNA AND BASKING SHARKS

Tuna and basking sharks have myoglobin-rich muscles (a blood pigment useful for the diffusion and storage of oxygen inside muscles), called red muscles, which are the responsible of swimming, which increase a lot temperature during this activity. Thanks to these muscles, this animals can constantly swim because they give the necessary energy. But, as they breathe through gills, it is necessary something more to maintain a constant temperature.

Tonyina (Thunnus) (Foto de Greenpeace).
Tuna (Thunnus) (Picture from Greenpeace).
Tauró peregrí () (Foto de Ocio en Galicia).
Basking shark (Cetorhinus maximus) (Picture from Ocio en Galicia).

This “something” is counter-current circulatory system of the blood. The red muscles are placed close to vertebral column. Longitudinal arteries and veins carry the blood for all the body and are placed en each side of the body under the skin. Longitudinal arteries branch in small arteries that go to red muscles. Blood move away of red muscles through veins that flow into longitudinal veins, and go to heart. It is called a counter-current circulation because arteries carry the blood to red muscles and veins move away blood from there. In fact, main arteries and veins divide into small crossed vessels, what is called a rete mirabile.

Sistema a contracorrent de la sang (Foto extreta d'aquí).
Counter-current circulation: (a) bluefin tuna and (b) basking shark (Picture from here).

This counter-current system allows that heat received in veins from red muscles is transferred into arteries that get in in them, instead of going to the periphery of the body and gills, where this heat would be lost to water. So, it allows to maintain the heat produced in red muscles.

Some species of tuna, like bluefin tuna, and of basking sharks, moreover, can maintain a high temperature in other parts of the body, like stomach and guts, brain and eyes. This organs are irrigated by a rete mirabile.

THE CASE OF SWORDFISH

Swordfishes have two particularities that differ from the prior examples:

  1. They just heat the brain and ocular retina.
  2. They have heater tissues.

Heater tissues consist on an extraocular muscles, that in the past were the responsible of moving the eyes in all directions. Nowadays, they are not contractile, but maintain a lot of mitochondria, which are the responsible to produce heat. This heat is maintained in the head of the animal due to a counter-current circulation, allowing the warming of brain and retina.

Peix espasa (Xiphis gladius) (Foto de Bajo el Agua)
Swordfish (Xiphis gladius) (Picture from Bajo el Agua)

THE CASE OF OPAH

A study published in Science this May has revealed that opah (Lampris guttatus) is a totally warm-blooded animal. According to this study, body temperature of opah is 5ºC higher than sea temperature.

Peix lluna real (Lampris guttatus) (Foto de IdentidadGeek)
Opah (Lampris guttatus) (Picture from IdentidadGeek)

Most of this heat is produced in pectoral fin muscles, which are surrounded by a fat layer of 1 cm that acts as a thermal insulation. Despite of this, to maintain a high body temperature, they use their gills (like a radiator), in which there is a counter-current circulation of the blood. So, blood warmed in muscles of pectoral fins goes to gills to get oxygen, but avoid the loose of heat with a counter-current system.

Moreover, they have a secondary circuit that maintain the temperature in the brain and eyes.

REFERENCES

  • Hickman, Roberts, Larson, l’Anson & Eisenhour (2006). Principios integrales de Zoología. McGraw Hill (13 ed).
  • Hill, Wyse & Anderson (2006). Fisiología animal. Editorial Medica Panamericana (1 ed)
  • Wegner, N; Snodgrass, O; Dewar, H & Hyde, JR (2015). Whole-body endothermy in a mesopelagic fish, the opah, Lampris guttatus. Science. Vol. 348 no. 6236 pp. 786-789, DOI: 10.1126/science.aaa8902

Difusió-anglès

How do fishes survive in hot and cold waters?

I have decided to talk about the methods that fishes use to regulate body temperature. So, this week I will focus on cold-blooded fishes (ectotherms or poikilotherms) and the next one, on the totally or partially warm-blooded (endotherms). 

INTRODUCTION

According to physiologist, thermal relationships between animals and their environment might be of different types:

  • Endotherms: in this case, animals warm up their body tissues by metabolic production of heat (they are popularly know as warm-blooded animals).
Los animales de sangre caliente (endotermos) mantienen la temperatura independientemente de la del ambiente (Foto de Sheppard Software).
In warm-blooded animals, body temperature stays the same when its cold or hot outside (Picture from Sheppard Software).
  • Ectotherms (or poikilotherms): in this case, environmental conditions determinate the body temperature of the animal (they are popularly known as cold-blooded animals).
Los animales de sangre fría (ectotermos o poiquilotermos) tienen la misma temperatura que el ambiente (Foto de Sheppard Software).
In cold-blooded animals, body temperature depends on whether its cold or hot outside (Picture from Sheppard Software).

Cold-blooded animals, like most of the fishes, have to have the ability to tolerate a wide range of temperatures (eurithermal organisms). The reason is that they have to function in several body temperatures in order to survive environmental temperature changes.

Another concept is termoregulation, that consists on the maintenance of body temperature relatively constant. So, independently of their endotherm or ectotherm condition, at the same time, animals can be thermoregulator or not. This thermoregulation can be explained by its behaviour (for example, avoiding specific temperatures) or by physiologic methods (in this case, they are called homeotherms).

FISHES WITH BEHAVIOURAL THERMOREGULATION

At sea, water masses present different temperatures: the shallower waters has higher temperatures than the deeper. Fishes can choose to stay in a specific water mass or another and they maintain the same temperature. This is a single example of behavioural thermoregulation.

HOW DO FISHES PREVENT TO DIE TO A EXCESS OF HEAT?

When a poikilotherm organism is under high temperatures (but not lethal) produce Heat Shock Proteins. This strategy is not exclusive of fishes. In fact, this response is produced by all the animals. Most of these proteins are synthesised just when a body temperature increase happens or by other factors. The increase of the body temperature is a risk of death because proteins get denatured and they lose their function.

So Heat Shock Protein are responsible of compensate denaturation of proteins helping them to fold again. This process spends so many energy.

WHY DO FISHES NOT FREEZE IN COLD WATERS?

If fishes didn’t have mechanisms to avoid freezing, their body fluids would freeze from -0.1 to -1.9ºC. We have to keep in mind that internal freezing of cells produce their death, what can produce the death of the animal. In any case, in a freezing process, the first that freezes are body fluids outside the cells, what suppose a less risk.

Si los peces no tuvieran mecanismos para evitar la congelación, sus líquidos corporales se congelarían a partir de los -0,1 a -1,9ºC (Foto de Kitami City).
If fishes didn’t have mechanisms to avoid freezing, their body fluids would freeze from -0,1 to -1,9ºC (Picture from Kitami City).

In general, organisms that under the risk of freezing have several methods to face this situation, like the production of antifreeze or supercooling.

PRODUCTION OF ANTIFREEZE

Antifreeze are dissolved substances present in body liquids to decrease the freezing point (temperature from which a liquid freeze).

This substances can work in two ways. On the one hand, their presence in a liquid increases the concentration of substances and this produce a decrease of freezing point, but it is not for their chemical properties.

On the other hand, these substance can present chemical attributes that produce a reduction of the freezing point. In specific, they join to ice crystals and avoid their growing. This is the case of most of Teleostei fishes.

In the case of polar fishes, despite some species maintain antifreeze during all the year, most of them produce this substances only in winter.

To give an example, winter flounder (Pleuronectes americanus) is one of the most known species that produce antifreeze. This animal has so many copies of the gene that encode the synthesis of the antifreeze protein and these are synthesised before the winter thanks to the induction by the reduction of sun light.

Lenguado de invierno (Pleuronectes americanus) (Foto de Bio Umass)
Winter flounder (Pleuronectes americanus) (Picture from Bio Umass)

SUPERCOOLING

Supercooling is the process of lowering the temperature of a liquid or a gas below its freezing point without it becoming a solid. Aqueous solutions are progressively cooled and don’t freeze not even below its freezing point. But this is an unstable state and the supercooled solution can suddenly freeze.

Despite animals can voluntarily produce their supercooling, they can modify the probability of freeze spontaneously. To do it, they eliminate the nucleating agents of ice, substances that are the focus of the development of freezing.

Some deep fishes can swim, although the freezing point is at -1ºC, in waters of -1.9ºC.

REFERENCES

  • Hickman, Roberts, Larson, l’Anson & Eisenhour (2006). Integrated principles of Zoology. McGraw Hill (13 ed).
  • Hill, Wyse & Anderson (2006). Animal physiology. Editorial Medica Panamericana (1 ed).

Difusió-anglès